Bread - A Baker's Book of Techniques and Recipes / Jeffrey Hamelman

Haupteigenschaften

Produktform: Einband - fest (Hardcover)

Edition: Neuausgabe

Nummer der Ausgabe: 1

Ausgabe: 1., Auflage

Seitenzahl: 432

Erscheinungsdatum: 2004

ISBN: 0471168572

EAN: 9780471168577

Bestellnummer : 14616857000

Titel: Bread

Untertitel : A Baker's Book of Techniques and Recipes

Sprache: Englisch

Kategorie: Ratgeber / Essen, Trinken / Backen

Medium: Hardcover, Softcover

Höhe: 237 mm

Breite: 199 mm

Gewicht: 1104 gr

Lieferstatus: lieferbar

Biographische Notiz: JEFFREY HAMELMAN has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools and has baked and taught in France, Germany, Canada, Ireland, Brazil, and Japan. In 1996, he was selected as Captain of Baking Team USA, the three-person team that represented the United States in Paris at the Coupe du Monde de la Boulangerie-the World Cup of Baking. In 1998, he became the 76th Certified Master Baker in the United States. He is Director of the Bakery and Baking Education Center at the King Arthur Flour Company in Norwich, Vermont. In this capacity, he teaches professional baking classes one week each month and bakes for three weeks each month in King Arthur's production bakery.

Verlag: Wiley, J

Autor: Jeffrey Hamelman

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auf Ciao gelistet seit : 28/10/2011