Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and... mehr
hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits.More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption.A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
* Alle Preise inkl. gesetzlicher MwSt und ggf. zzgl. Versandkosten. Preise, Verfügbarkeit und Versandkosten können im jeweiligen Shop zwischenzeitlich geändert worden sein, da eine Echtzeit-Aktualisierung technisch nicht möglich ist. Maßgeblich sind immer die Preise und Angaben auf der Händlerseite. Alle Angaben ohne Gewähr.
The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service / Joseph LaVilla
Haupteigenschaften
Produktform: Einband - fest (Hardcover)
Edition: Neuausgabe
Nummer der Ausgabe: 1
Ausgabe: 1., Auflage
Seitenzahl: 528
Erscheinungsdatum: 2009
ISBN: 047013884X
EAN: 9780470138847
Bestellnummer : 14513884000
Titel: The Wine, Beer, and Spirits Handbook
Untertitel : A Guide to Styles and Service
Sprache: Englisch
Kategorie: Ratgeber / Essen, Trinken / Getränke
Medium: Gebundene Ausgabe
Biographische Notiz: The Art Institutes (www.artinstitutes.edu), a system of over 40 education institutions located throughout North America, providing an important source of culinary arts, design, media art, and fashion programs for professionals.
The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs with over 30 locations and more than 6,000 students. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the schools' curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Internships, student-run school restaurants, guest lectures and Web-based seminars, and study abroad programs help broaden the scope of learning for students.
Höhe: 240 mm
Breite: 197 mm
Gewicht: 1114 gr
Lieferstatus: lieferbar
Verlag: Wiley, J
Autor: Joseph LaVilla
Produktbeschreibung des Herstellers
Master the mysteries of wine.
The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits.
More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption.
A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Ciao
auf Ciao gelistet seit : 28/10/2011
Verwandte Tags für The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service / Joseph LaVilla
Vergleichen Sie The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service / Joseph LaVilla mit anderen ähnlichen Ratgeber für Essen & Trinken
Sind Sie Hersteller/Anbieter von The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service / Joseph LaVilla ? Klicken Sie hier
